Thermador UCVM36FS Bedienungsanleitung PDF herunterladen (Seite 14)

14

Countertop

Surface

Point "P" (Center of Rear Cut-line)

Cabinet Back

Cabinet Bottom Shelf

Left Side

Note: Centerlines of

Rectangular Duct Shown

Plumb line to

intersection A-A

& B-B

Receptacle

Location

Right Side

E

Adjustable

Within Range

Fig. 9

C

6 3/8” 14 1/2” 1 7/8” 15 1/2” 9 3/4”

DEFG

Cabinet Cutout Dimensions for Blower:

Table 4

Step 3: Prepare Duct Cutouts in

Cabinet

A. Refer to Figure 9. Drop a plumb-line from

Point ”P” at the rear center of the

countertop cutout. Mark this point on the

bottom of the cabinet below. Construct

two reference lines through this point:

one should be parallel to the cabinet

front and directly below the rear counter-

top cutout (Line A-A), and the other (Line

B-B) should be at right angles to A-A.

B. Using these reference lines as a base for

the measurements shown in Table 4,

layout the necessary cabinet cutouts

needed to implement the planned

ductwork route. Where a range of

measurements is noted, choose a

measurement that allows best clearance

from wall studs, ﬂoor joists, utilities, or

other obstructions.

Step 3: Prepare Duct Cutouts in

Step 3: Cabinet

C. Temporarily set intake and cooktop in

place and attach integral blower (or duct

transition ﬁtting if a remote blower is

installed). Refer to steps 6 and 7. Verify

that the duct cutouts as marked will

match the hardware installation. Adjust

the duct cutout as necessary to match

hardware installation.

D. Remove temporarily placed hardware

and make cutouts in cabinet to

accommodate ductwork installation.

E. Make all other cabinet modiﬁcations

needed to provide proper clearances for

drawers or removable shelving.

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