Thermador PG48 Bedienungsanleitung

F o r T h e r m a d o r P r o f e s s i o n a l® All G a s R a n g e sCARE AND USE MANUALModelsPG304PG36PG48

SECTION THREE: DESCRIPTIONModel and Parts Identification1. 22" High Shelf Backguard,12" Low Back, or Island Trim(Backguard ordered sepa-rate

9 1. 22" High Shelf Backguard,12" Low Back or 4" Island Trim(Backguard ordered separately) 2. Burner Grates & Burners 3. Control Kn

SECTION THREE: DESCRIPTIONModel and Parts Identification 1. 9" Low Back(Island Trim and High Shelf orderedseparately) 2. Burner Grates & Burn

Guide to Knob Identification and LocationPG48 MODELSPG36 MODELSPG30 MODEL16 2221666241123111222223443656565PG484GGBSPG484GDBSPG484GLBSPG364GDBSPG364GL

SECTION FOUR: USING THE COOKTOPSEALED BURNERSUSING THE COOKTOPThe cooktop features four or sixgas surface burners; each ratedat 15,000 BTU/HR. The bur

13ExtraLow Techniques• The type and quantity of foodaffects which setting to use.• The pan selected affects thesetting. Its size, type, material,and w

14AUTOMATIC RE-IGNITIONIf any one or more burners or grillblow out, the electronic igniterautomatically sparks to re-lightthe flame. Do not touch theb

15SECTION FOUR: USING THE COOKTOPCookware RecommendationsCAUTION:➤ Food packaged in aluminum foil shouldnot be placed directly on the burnergrate. Alu

16SECTION FOUR: USING THE COOKTOPFLAT-BOTTOM WOK PANSpecialty CookwareCOOKINGRECOMENDATIONSSUGGESTIONS FOR USING THE RECOM-MENDATIONSUse the chart o

17SECTION FOUR: USING THE COOKTOPSurface Burner Cooking RecommendationsBEVERAGES Med. – heat milk, LO – finish heating XLO – keep warm,Cocoa cover cov

A Special Message to our CustomersThank you for selecting the Thermador PROFESSIONAL® Range. We recommend thatyou take time to read this entire bookl

18SECTION FOUR: USING THE COOKTOPSurface Burner Cooking Recommendations* We recommend that these foods be stirred occasionally.Simmering: Stewed HI –

19THE GRILL(Available on some models)When cooking food on the grillyou will achieve the same flavoras meat cooked on an outdoorbarbecue.This flavor is

20Disassembly/Assembly of the GrillExploded Views and Side View of GrillBurner Placement in slots in back of grillHeatDeflectorGrill BoxDrip PanU-sha

21USING THE GRILLGRILLING SUGGESTIONS◆ Trim any excess fat from the meat before cooking. Cut slitsin the remaining fat around the edges at 2" (51

22Food Weight or Control Total Suggested Special InstructionsThickness Setting Cooking Time and TipsMEATSBeefHamburgers 1/2 to 3/4 inch Medium 14 to 1

23Food Weight or Control Total Suggested Special InstructionsThickness Setting Cooking Time and TipsMEATSPorkHam Steaks Remove excess fat from(precook

24CONTROL KNOBGRIDDLE COOKING RECOMMENDATIONSFOOD SETTINGBacon, Ham, Pork Chops 350ºF to 375ºF (177ºC to 190ºC)Eggs 300ºF to 325ºF (150º C to 160ºC)Pa

RACK POSITIONSTIPS FOR BAKEPREHEATING THE OVENPreheat the oven before cookingany foods, including large piecesof meat or poultry. See your recipefor p

RACK POSITIONSLARGE MAIN OVENOne Rack Baking•When baking on one rack, best results are obtained in the bakemode (see Bake).•When roasting a turkey or

PG304 OVEN CONTROL KNOBSSECTION FIVE: USING THE COOKTOPSetting Bake / Convection BakeNOTE: When the oven is turned on, thecooling blower will turn on

Introduction...1Gas Type Verification...1Care and Use Manual Conventions ..

SECTION FIVE: USING THE COOKTOPOther Uses of BakeFOOD OVEN TEMPERATURE ˚FBeefRare...

29SECTION FIVE: USING THE COOKTOPBaking RecommendationsControl Total SpecialPan Temperature Suggested InstructionsFood Size Setting Cooking Time and T

30UTENSILS▲ The chrome and porcelain enamel two-piece broil pan and grid isincluded with the range. DO NOT cover the slotted grid (top) withaluminum

31Setting Broil for Gas OvenTo Set the Oven to BroilNOTE: Successful broiling requires constantexposure to high, intense heat .1. Place oven rack in

32SECTION FIVE: USING THE OVENBroiling and Roasting RecommendationsFood Item Rack Oven Control Approximate SpecialNumber Mode Temperature Cooking Inst

33LARGE GAS MAIN OVENThe self-cleaning mode of your new range featurespyrolytic self-cleaning. When set to the CLEANmode, the oven reaches a high tem

SECTION SIX: CARE AND MAINTENANCE34CLEANING HINTS1. The porcelain enamel finish is acid resistant, but not acid proof.Acidic foods, such as citrus jui

BRAND NAMESThe use of brand names isintended only to indicate a typeof cleaner. This does notconstitute an endorsement. Theomission of any brand nam

COOKTOP CLEANING RECOMMENDATIONS36• The grates are heavy; usecare when lifting. Place ona protected surface.• Blisters/ crazing/ chips arecommon due t

Cooktop Part / Material Suggested Cleaners Important RemindersGriddle / Titanium-surfaced• Never flood a hot griddlewith cold water. This canwarp or c

This manual contains important Care and Use information for all Thermador Professional® Ranges.When using this manual, it is critical that you know th

Cooktop Part / Material Suggested Cleaners Important RemindersCOOKTOP CLEANING RECOMMENDATIONSSurface Spill Trays /Stainless SteelIgniters / CeramicGr

Continued ➟ ➟Hot sudsy water.• Wash, rinse thoroughly, and dry.Mild Cleaners: Bon-ami®, ammonia, or ammonia and water, Soft Scrub®.• Apply to a damp s

COOKTOP CLEANING RECOMMENDATIONSPart/Material/Soil Condition Cleaning Products/DirectionsGeneral Kitchen Cleaners: Formula 409®, Fantastik®.• Spray on

OVEN LIGHT BULB REPLACEMENTReplace only with a 5-watt, halogen appliance light bulb. DO NOT USEa standard household light bulb in any oven.TO REPLACE

CAUTION:Before removing the toe kick panel, disconnect the range from theelectrical power supply. Reinstall the toe kick panel beforereconnecting the

WARRANTYFULL ONE YEAR WARRANTYCovers one year from the date of installation or dateof occupancy for a new previously unoccupieddwelling, Save your dat

NOTES

NOTES

5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328ECO 5U005Q • 9000008287 Rev. A • © 2004 BSH Home Appliances Corp. • Litho in U.S.A. 3/0

GAS AND ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONSSECTION ONE: GENERAL SAFETY INSTRUCTIONSSafety PrecautionsSAVE THESE INSTRUCTIONSIt is the p

Safety Practices To AvoidPersonal InjuryWhen properly cared for, yournew Thermador PROFESSIONAL®Range has been designed to be asafe, reliable applianc

SECTION ONE: GENERAL SAFETY INSTRUCTIONSSafety PrecautionsWARNING: The applianceis for cooking. Based on safetyconsiderations, never use theoven or c

SECTION ONE: GENERAL SAFETY INSTRUCTIONSSafety PrecautionsDo not clean, rub, damage, moveor remove the door gasket. It isessential for a good seal dur

SECTION TWO: BEFORE YOU BEGIN1. Check that you have the items listed on Page 6.2. Record the Model and Serial number on Page42. See "Data Rating