Thermador PRG364GDH Bedienungsanleitung PDF herunterladen (Seite 8)

English 6

SAFETY PRACTICES TO AVOID PERSONAL INJURY

WARNING:

After a spill or boil over, turn off the burner and

clean around the burner and burner ports. After

cleaning, check for proper operation.

Clean the range with caution. Avoid steam burns; do not

use a wet sponge or cloth to clean the range while it is hot.

Some cleaners produce noxious fumes if applied to a hot

surface. Follow directions provided by the cleaner

manufacturer.

Be sure all cooktop controls are turned off and the cooktop

is cool before using any type of aerosol cleaner on or

around the cooktop. The chemical that produces the

spraying action could, in the presence of heat, ignite or

cause metal parts to corrode.

When using the oven: DO NOT TOUCH THE INFRARED

BURNER, THE INTERIOR SURFACES OF THE OVEN

OR THE EXTERIOR AREA IMMEDIATELY

SURROUNDING THE DOOR. Interior oven surfaces

become hot enough to cause burns. The heat deflector,

which deflects heat away from the cooktop and the trim on

the top and sides of the oven door, will also be hot when

the oven is in use.

Place oven racks in desired position while oven is

cool. If a rack must be moved while the oven is hot, do not

let the potholders contact the infrared burner.

Use care when opening the oven door; let hot air or

steam escape before removing or replacing foods.

Do not clean, rub, damage, move or remove the door

gasket. It is essential for a good seal during baking. If the

gasket becomes worn or excessively soiled with food

particles, replace gasket to assure a tight seal.

DO NOT obstruct the flow of combustion or ventilation air.

For safety reasons and to avoid equipment damage, never

sit, stand, or lean on the oven door.

Service should only be done by authorized

technicians. Technicians must disconnect the power

supply before servicing this unit.

Listen to be sure the cooling blower runs whenever the

oven controls are set in broil or bake modes (after

Preheating – See “Automatic operation of the cooling

blower” on page 24). If the fan does not operate, do not use

the oven. Call an authorized service center for service.

To avoid a fire hazard, grease accumulation must be

prevented by frequently cleaning the ventilation hood and

filters.

In case of fire or when intentionally “flaming” liquor or other

spirits on the range's cooktop, follow hood manufacturer’s

instructions.

Use caution when cooking foods with high alcohol content

(e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates

at high temperatures. There is a risk of burning as the

alcohol vapors may catch fire in the oven. Use only small

quantities of alcohol in foods, and open the oven door

carefully.

WARNING:

To avoid possible burn or fire hazard, a

backguard designed specifically for this range

must be installed whenever the range is used.

IMPORTANT SAFETY NOTICE:

The California Safe Drinking Water and Toxic Enforcement

Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth

defects or other reproductive harm, and requires

businesses to warn customers of potential exposure to

such substances.

The burning of gas cooking fuel can generate some by-

products which are on the list. Exposure to these

substances can be minimized by:

1. Providing good ventilation when cooking with gas.

2. Operating the unit according to the instructions in this

manual.

Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this appliance. It

is specifically designed for use when heating or cooking

food. The use of corrosive chemicals while heating or

cleaning will damage the appliance and could result in

injury.

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