Thermador PRG364GDH Bedienungsanleitung Seite 19
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Surface Burner Cooking Recommendations
Food Start Setting
Finish Setting Standard
Burners
Finish Setting ExtraLow
(XLO) Burners
BEVERAGES
Cocoa
MED – heat milk SIM – finish heating XLO – keep warm, cover*
BREADS
French Toast, Pancakes,
Grilled Sandwiches
MED – preheat skillet SIM to MED – cook Same as for Standard
Burners
BUTTER
Melting
SIM - to start melting Allow 5 to 10 minutes to
melt
CEREALS
Cornmeal, Grits, Oatmeal
HI – cover, bring water to a
boil, add cereal
SIM to MED – finish cooking
according to package
directions
Same as for Standard
Burners
XLO – to hold, cover*
CHOCOLATE
Melting
XLO - may be stirred to
hasten melting
XLO – allow 10 to 15
minutes to melt
XLO – to hold*
DESSERTS
Candy
SIM to MED – cook
following recipe
SIM to MED Same as for Standard
Burners
Pudding and Pie Filling Mix SIM to MED SIM - cook
according to package
directions
SIM Same as for Standard
Burners
Pudding SIM to MED SIM – bring
milk to a boil
SIM Same as for Standard
Burners
EGGS
Cooked in Shell
MED HI – cover eggs with
water, add lid, bring to boil
XLO – cook 3 to 4 minutes
for soft cooked; or 15 to 20
minutes for hard cooked
Fried, Scrambled SIM to MED – melt butter,
add eggs
SIM - finish cooking Same as for Standard
Burners
XLO – to hold for a short
period*
Poached HI – bring water to the
boiling point, add eggs
SIM to MED – finish cooking Same as for Standard
Burners
MEAT, FISH, POULTRY
Bacon, Sausage Patties
MED HI – until meat starts
to sizzle
SIM to MED – finish cooking Same as for Standard
Burners
Braising: Swiss Steak, Pot
Roast, Stew Meat
MED HI – melt fat, then
brown on MED HI, add
liquid, cover
XLO – Simmer until tender
Quick Frying: Breakfast
Steaks
MED HI – preheat skillet MED HI – fry quickly Same as for Standard
Burners
Frying: Chicken MED HI – heat oil, then
brown on MED
SIM – cover, finish cooking Same as for Standard
Burners
Deep Frying: Shrimp MED HI – heat oil MED to MED HI – to
maintain temperature
Same as for Standard
Burners
* It is recommended that these foods are stirred occasionally.
- CARE AND USE MANUAL 1
- GUIDE D'UTILISATION 1
- ET D'ENTRETIEN 1
- MANUAL DE USO Y 1
- Table of Contents 2
- About this Manual 3
- Introduction 3
- IMPORTANT SAFETY INSTRUCTIONS 4
- WARNING: 6
- WARNING — RANGE TIPPING 7
- IMPORTANT SAFETY NOTICE: 8
- Before You Begin 9
- CAUTION: 10
- IMPORTANT: 10
- Description 11
- Key for 36" Models 12
- Key for 30" Model 12
- Using the Cooktop 13
- Operation of the Burners 14
- Burner Cap Placement 15
- Checking Burner Cap Placement 15
- Automatic Re-Ignition 16
- Power Failure 16
- Flame Height 16
- Flame Description 16
- Cookware Recommendations 17
- Specialty Cookware 18
- Cooking Recommendations 18
- Using the Electric Griddle 21
- Using the Oven 22
- Convection 23
- Convection Baking 24
- Tips for Convection Bake 24
- Rack Positions 24
- Other Uses of Bake 26
- Baking Recommendations 27
- Setting Broil 28
- Care and Maintenance 30
- Do-It-Yourself Maintenance 35
- Before Calling For Service 36
- Table des matières 39
- Concernant ce guide 41
- Sécurité 42
- AVERTISSEMENT – TOUS LES 43
- MODÈLES : 43
- BLESSURES 44
- LES BLESSURES 46
- Avant de commencer 47
- AVERTISSEMENT : 48
- IMPORTANT : 48
- Légende du modèle 36 po 50
- Utilisation de la cuisinière 51
- Boutons de commande 52
- Fonctionnement des brûleurs 52
- Indicateur de réglage 53
- ExtraLow 53
- MISE EN GARDE : 54
- Rallumage automatique 55
- Panne de courant 55
- Hauteur de la flamme 55
- Description de la flamme 55
- Récipients recommandés 56
- Récipients pour spécialités 57
- Recommandations de cuisson 57
- Utiliser la plaque chauffante 60
- Cuisson au four 61
- Cuisson par convection 63
- Conseils 63
- Position de la grille 63
- Autres utilisations du four 66
- Conseils de cuisson au four 67
- Broil (Gril) 67
- Réglage du grilloir 68
- Entretien et nettoyage 70
- Entretien à faire soi-même 75
- Contenidos 79
- Acerca de este manual 81
- Introducción 81
- Seguridad 82
- ADVERTENCIA: TODOS LOS 83
- MODELOS: 83
- ADVERTENCIA: 84
- DE LA ESTUFA 85
- Antes de comenzar 87
- IMPORTANTE: 88
- Descripción 89
- Figura 6: Modelo de 36" 90
- Quemadores sellados Star 91
- Clave para modelo de 30" 91
- Perillas de control 92
- Indicador de ajuste 93
- PRECAUCIÓN: 94
- Reencendido automático 95
- Falla del servicio eléctrico 95
- Altura de la llama 95
- Descripción de la llama 95
- Recomendaciones para los 96
- Utensilios especiales para 97
- Recomendaciones para 98
- Uso de la plancha eléctrica 101
- Uso del horno 102
- Convección 103
- OVEN ON PREHEATING 105
- LEFT OVEN 106
- Otros usos del horneado 107
- Recomendaciones para hornear 108
- Ajuste del modo de asar 109
- Cuidado y mantenimiento 111
- Mantenimiento hecho por 116
- Antes de solicitar servicio 117
- Litho in USA 120
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